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Bacon Avocado Cheese Omelet with Tomato Salsa - This incredible, fluffy, quick cooking omelet breakfast recipe, comes with its very own quick and easy salsa recipe that is divine! The salsa also provides a serving of crunchy, colorful veggies with your quick cooking breakfast! A snap to whip up, these are a great way to start your day.
Prep Time: 10 mins |
Ingredients to make Bacon Avocado Cheese Omelet with Tomato Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Bacon Avocado Cheese Omelet with Tomato Salsa
Image Source: jgodsey
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Email This Recipe
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Read 1 review of this recipe
Apple Pancakes Or Waffles
Overnight Breakfast Casserole


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Check out what others are saying about this post...[...] it would be a great make ahead, or, on-the-go breakfast recipe. It is a fabulous way to have an egg beakfast, even on the run! [...]