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Overnight Breakfast Casserole - This rustic, cheesy, generously meaty, breakfast casserole recipe is perfect for overnight guests! All the prep is done the night before, so all you do when you wake up,is pop it in the oven and you have a delicious, warm, tasty meal to serve, to start the day just right.
Cook Time: 45 mins |
Ingredients to make Overnight Breakfast Casserole
6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp or mild Cheddar Cheese, Shredded
**NOTE: For 8 people use 3 slices of bread and 8 eggs.
Directions to make Overnight Breakfast Casserole
Step 1:Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Step 2:Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.
Image Source: scubadive67
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Bacon Avocado Cheese Omelet with Tomato Salsa
Bacon Avocado Cheese Omelet with Tomato Salsa
Next Recipe >>
Cheesy Spinach Quiche
Cheesy Spinach Quiche