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Weekday Burritos - Looking for a quick, easy, unique breakfast recipe? Well, good news you found it, right here! We took a little Mexican inspiration for these loaded breakfast burritos, packed full of superb sausage and fluffy eggs, with a splash of chunky salsa on the side! You can always make them ahead, and just pop them in the microwave in the morning, and you have “breakfast on the go”!
Prep Time: 10 mins |
Ingredients to make Weekday Burritos
10 oz Frozen hash brown potatoes, country style
3 tb Vegetable oil
Salt and pepper
8 oz Bulk light sausage
4 Eggs; beaten OR 1 c -Egg substitute
4 Flour tortillas, 7-8 inch, warmed
1/2 c Prepared tomato salsa
Directions to make Weekday Burritos
Step 1:In large nonstick skillet cook hash browns in oil as package directs. Season with salt and pepper. In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add eggs to skillet; cook and stir until eggs are set.
Step 2:To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.
Image Source: vetcw3
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<< Previous Recipe
Best Egg Salad Tips
Best Egg Salad Tips
Next Recipe >>
Apple Pancakes Or Waffles
Apple Pancakes Or Waffles